I grilled a spatchcock chicken on my Aldi Kamado yesterday, with a tray of vegetables and chorizo underneath. Even though I thought I was getting the hang of it, I'm constantly learning. I refilled the fire box with charcoal (far more than normal because I was running out too quickly). I got it up to temperature, placed the chicken in for about an hour, the temperature crept up a little too much, so I closed the vent a little, but it just gently decreased. It soon began to rain, and as it continued to fall, I opened all of the vents. It was cooked after two hours, but it shouldn't have taken that long. The charcoal was also gone. It was tasty, but I should've fed the family sooner! What went wrong for me?
Thank You In Advance, 192.168.1.1
