Hi all.
I have just purchased the Aldi Komodo (coming in a couple of weeks)
I have been reading a couple of books, and they suggest if you are not grilling on an Iron Cast Grill then you need to grill at 250-300 rather than 200-240. So do i need to add 50 deg for all grilling recipes? Also is there a go to if i do want to purchase the correct size iron cast grill?
Finally, despite my love of meat... I have a family of vegetarians. Any Ideas for both grilling and slow cooks / smoking i can do alongside my carnivorous cooks? Thanks.