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j-loe

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  1. j-loe
    That's an interesting point about aligning one of the holes in the bowl with the front vent - I didn't think of that (or missed that in the manual). Will try it. I was using some basic coal just as I have loads leftover from my old BBQ.
  2. j-loe
    Got it, thanks. Yes, I was worried about it cracking by adding the hot coals with the chimney. I've struggled to get it up to temperature and to get the coals properly going hence was wondering if a chimney would help at all. Guess I need a bit more practice!
  3. j-loe
    Hi all, Am wondering if anyone uses a chimney to get their Aldi Komado started? I note the manual says not to drop any fuel inside, which is what I'll be doing when emptying the chimney coal into the Kamado. I've seen some YouTube videos of people using chimneys to start other Komado grills. I have a chimney already but don't want to damage the new AK so am wondering if anyone else uses one?
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