bbqman

Thanks a lot for this recipe, I am also going to give it a go, because it looks so easy to make and so delicious to eat 😋

Hello, nice to meet you and welcome to the forum 🙃

Thanks a lot Adam 🙃

I am sure that will work good, looks really awesome this grill!!

Seems like an interesting idea but, how can you manage to cut down the carbon monoxide? I dont get it 🤔

Congratulations Kev, that looks delicious!!!

On 11/23/2020 at 5:16 PM, Sargan said:

Your vulume of smoking is impressive

I agree mate, is impressive the amount of cheese on that smoker

I am gonna give it a go too.

Is it really worth it?

Great thread with very valuable advice but, personally I prefer the Landmann Taurus from the Kentucky but, is my opinion. Read this review maybe changes your opinion too  https://bestbbq.net/landmann/landmann-taurus-660/

On 11/27/2021 at 7:02 AM, pittmab said:

Don't if you decided on anything but just saw this:

https://prosmokebbq.co.uk/collections/delivita-wood-fired-ovens/products/delivita-wood-fired-oven?_pos=2&_sid=e5e9a3960&_ss=r&variant=31978628579422

Man that looks like a fancy toy

Hey mate,

Without a photo is hard to know but, my guess would be for you to use a different space to burn you coals or to try to use a chimney starter? In case you don't know what it is I leave you a link below with a weber one.

https://www.amazon.co.uk/dp/B009IH0ICG?tag=bestbbquk-21&linkCode=ogi&th=1&psc=1

Hey mate, I am new on the forum too!

Welcome to the forum!!

Hello everyone, I am Steve from Manchester and looking to learn everything I can from everyone in forum about bbq and I hope I can teach you folks something too.