Happy Friday all!
Had the AK for around a month now and have had success with Brisket and Gammon (Gammon is amazing on the AK by the way) as well as the standard sausages, chicken etc.
Now I want to up my game... Can anyone point me in the direction of good spices/rubs? Tubby Toms is great company I found but wondering if anyone has used a good Supermarket brand or some cost effective rubs on the internet?
Also, has anyone tried brining? How do you do it and is it worth it?