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On the Weber Kettle and the WSM and the pro q eco cold smoker

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Hickory smoked chicken legs

Using the vortex, . Chicken rubbed with 2 teaspoons smoked paprika, 1 teaspoon salt, 1/2 teaspoons each of garlic granules and freshly ground black pepper.   Sauce 320ml tomato sauce, 1 table spoon soft brown sugar two tablespoons apple cider vinegar, two teaspoons of chilli sauce (as you  prefer) and 1 tablespoon of Dijon mustard, combine in pan  and simmer for 6 to 10 minutes  stirring occasionally until it thickens a bit and is not runny, noting it will thicken a little more as it c



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