DaddyManky Posted January 11, 2022 Share Posted January 11, 2022 Hi, I have built an asador style bbq. I deliberately did not include a grid for coals, or any venting, as this is generally not used in videos I see from Spain/Argentina. I don't burn wood, but good quality charcoal. However, my coals do not burn happily and will readiliy go out. Any ideas as to what I could do to improve the burn? In Argentina, they appear to have no difficulty having embers/coals direct on the fire bricks. Quote Link to comment Share on other sites More sharing options...
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