Jump to content

How long should I brine the pork


Recommended Posts

Hi all I have a piece of pork 1786g in brine 1.5 litres of water I also added 8g of cure #1, 55g of salt, 30g sugar it's now been in the brine 4 days, how long should I leave it in for? Also it has no skin or fat on it so I was thinking of boiling it like Gammon, or if I was to smoke how long would you smoke it for.


Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...