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Indirect cooking on an offset


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Hi All,


Been a while since I have posted. I'm using Landmann Kentucky, hard to smoke with, I know...I'm wondering if anyone has used put their fuel in the cooking chamber (closest to the firebox) and meat on the far side of the cooking chamber? Basically, indirect cooking. 

I'm wondering how to control the temperature on this? Will opening the door on the firebox help with this?



Edited by General85
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