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So it was our 10 year wedding anniversary so we decided to treat ourselves with some very nice steak, one big ribeye and one big sirloin, as we love the flavour of a ribeye, but do think it enjoys a little more cooking, but equally love the rare sirloin, so.... a bit of both.

Reverse sear method, and both turned out just as we wanted, served with sautee spuds'n'spinach...IMG_20200529_200319.thumb.jpg.cfdbc8cdbe3f63fff3c0f564ad17d59e.jpg




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