negolien Posted September 1, 2023 Share Posted September 1, 2023 Hey All, I usually don't velvet my meats because I marinade them and that usually achieves the desired results for me. I did however velvet some chicken for tacos tonight. I tend to always overcook my taco chicken so I figured I would give it a shot. I kept it in the fridge about 12 hours after a good mixing. Took it out browed it in the wok then thru in half a cup of water and some chicken taco Mcormicks seasoning. Fabulous. 1 tbs corn starch 1 tbs water 1 tbs oil some rub After marinade brown then put in half a cup of water and 1 packet of taco seasoning cooked per directions Quote Link to comment Share on other sites More sharing options...
negolien Posted September 2, 2023 Author Share Posted September 2, 2023 Tacos Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.