Jump to content

South Carolina BBQ Sauce


Recommended Posts

Hi all,

I have a bunch of recipes that I've stocked up on over the years and am now in the process of trying out. This one was one of the more successful ones so I thought I'd share it! It goes really well with pork and beef as the mustard and vinegar really offset some fattier cuts of meat nicely.

Ingredients
3/4 Cup Yellow Mustard Any brand will do, but if you want to be authentic then look for 'French's' or anything that originally came from USA.
3/4 Cup Red Wine Vinegar
1/2 Cup White Sugar Granulated or caster sugar will do fine here.
3 tbsp Brown Sugar
2 tbsp Butter
2 tsp Salt
1/2 tbsp Worcestershire Sauce
1/2 tsp Dark Soy Sauce
1/2 tsp Tobasco
2 tsp Ground Black Pepper
1 tsp White Pepper


Instructions

  1. Measure all of the ingredients into a saucepan.
  2. Place the saucepan on a medium-low heat and stir whilst bringing to a gentle simmer.
  3. Simmer for 10 minutes, stirring occasionally.
  4. After 10 minutes, remove from the heat and transfer to a clean container – we used an old pickle jar!
  5. Let cool before storing in the fridge for up to 4 weeks.

 

You can also check it out on my website here.

  • Like 2
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...