Deansocial
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I was under the impression that wood fired need air from the top not bottom. Add a second intake above the fire. You can shit either off.
Pulled pork
in Pork
Posted
That my pork effort today. Hit 93⁰c think it wanted a little more. Was tasty and juicy but took a bit of effort to pull. Smoked using Weber kettle and some oak offcuts.