Danp83

Morning All,

After careful consideration I decided to go with beef short ribs for my first low and slow.  Kept it simple with a coating of mustard and Meat Co. Lab Dirty Cow rub. 5 hours at 150 and I have to say I was very please with the result!  Been reading about the fabled smoke ring so very happy to have achieved such a deep one first time round.  Had a bit of a nightmare keeping a constant temperature but I guess that comes with practice...... and I ate the lot!

Afternoon All.  New here and new to anything but normal grilling.  Love nothing more than cooking meat with a cold beer.  Got a cosmogrill xl on the way.  Planning on starting my journey with a 4 kilo brisket using the snake method for my birthday gut bash.  Any advice is very welcome!

Thanks for having me 👍🏻