Morning All,
After careful consideration I decided to go with beef short ribs for my first low and slow. Kept it simple with a coating of mustard and Meat Co. Lab Dirty Cow rub. 5 hours at 150 and I have to say I was very please with the result! Been reading about the fabled smoke ring so very happy to have achieved such a deep one first time round. Had a bit of a nightmare keeping a constant temperature but I guess that comes with practice...... and I ate the lot!