Hi All
I am just looking at starting out smoking meat at home and whilst enjoyed smoked food never tried cooking it myself. I think forums like these are invaluable when looking for advice and guidance from those that have been there and done it so I can hopefully avoid too many mistakes (of which there will doubtless be a few!).
I am looking to purchase my first smoker and have read a few of the forums so am initially looking for a good starting point, I have seen the Callow smoker is held in high regard as a lower cost starting point, but it seems to be out of stock currently whether due to time of year or the Covid-19 situation? So any recommendations would be appreciated (I don't mind upping the budget slightly) - also advice on what other essentials are needed and where to get them.
Great to meet you all and thanks in advance of any suggestions.
Tony