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guinnessaddick

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Posts posted by guinnessaddick

  1. On 7/1/2021 at 11:25 AM, tedmus said:

    You want chunks not chips really fella, chips won't last 5 minutes. Quite a few places online you can buy chunks from, I have bought my last couple of lots from jacqui1treetops on ebay, you can get mixed bags and I find the chunks are an ideal size.

    I got chunks off eBay, cherry🍒  apple🍎 pear 🍐, as well as whiskey 🥃 from barrels. To be honest I haven’t  been able to taste the difference.

  2. Done a smoked lamb shoulder over cherry wood, 3 1/2 hours then wrapped it in foil for 2 hours, then rested it for an hour. When I wrapped it, I put a smokey bbq with apricot glaze on it. I have to say it was the best thing I’ve done on my kamado so far. I’m going to try beef ribs next.

    181C2A6E-0126-4EFE-86DB-4C7FAAA096EB.jpeg

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  3. Had another go at brisket, use a water tray underneath ( not sure if this was good idea) the bark never got really hard. Stalled at 158 after about 4 hrs, wrapped in foil with some coke, took it off at 205 about 1 hr in the foil. Had a good smoke ring, didn’t pass the flop test. What am I doing wrong?

    8DA83B74-A744-4050-AA22-F5B295463BA9.jpeg

  4. 48 minutes ago, Kentish Man said:

    Where did you buy the brisket from? I'm keen to give one a go, but don't want to break the bank when there's every chance I'll ruin it....

    I got it in Asda, it was a rolled brisket, I just cut the strings off and unrolled it. It was about £10. Had it on for 4 hrs and then wrapped it for 1 hour. My thermometer packed up, so was flying blind and going by the fork test.



    I’ve just thrown lamb ribs onto my kamado for tonight.

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