guinnessaddick
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I got chunks off eBay, cherry🍒 apple🍎 pear 🍐, as well as whiskey 🥃 from barrels. To be honest I haven’t been able to taste the difference.
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Smoked for 2 1/2 hrs, then wrapped it in foil for another 1 1/2hr.
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Done a half leg of lamb smoked with apple wood.
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Done a smoked lamb shoulder over cherry wood, 3 1/2 hours then wrapped it in foil for 2 hours, then rested it for an hour. When I wrapped it, I put a smokey bbq with apricot glaze on it. I have to say it was the best thing I’ve done on my kamado so far. I’m going to try beef ribs next.
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Had another go at brisket, use a water tray underneath ( not sure if this was good idea) the bark never got really hard. Stalled at 158 after about 4 hrs, wrapped in foil with some coke, took it off at 205 about 1 hr in the foil. Had a good smoke ring, didn’t pass the flop test. What am I doing wrong?
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Lamb ribs, 4 hours in, have put a smokey bbq & apricot glaze on, leaving it for another hour.
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I got it in Asda, it was a rolled brisket, I just cut the strings off and unrolled it. It was about £10. Had it on for 4 hrs and then wrapped it for 1 hour. My thermometer packed up, so was flying blind and going by the fork test. I’ve just thrown lamb ribs onto my kamado for tonight.
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First go at brisket, 5 hours, a little tough, but the taste was out of this world.
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Mine arrived on Tuesday, so while curing it, I decided to bake some soda bread, found it hard to control the temperature as the baking time was a little over 1/2 hr.
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Same for me, this moring.
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I ordered mine last Weds AM. Heard nothing yet on delivery, I'm in SE London / Kent.
