Hello Everyone,
Just thought i'd post here to introduce myself. I'm an IT consultant by trade and an avid cook by hobby.
Due to space constraints, i'm doing a lot of grilling/"sort-of-smoking" on my kettle BBQ with the aim to upgrade to a decent size offset-style smoker when the space allows (hopefully in the first part of the new year!).
I'm currently leaning towards some sort of pellet style smoker (the Yoder YS640s has really caught my eye) as they seem to blend my love of fire with my love of gadgetry, although i'm open to opinions and advice on this.
Any hint, tips and wisdom are most welcome.
Cheers,
Simon