I Have a Vision..

On 11/29/2020 at 9:38 AM, sotv said:

You can get the Meater+ Brown Sugar limited edition Single for £72.32 and the 4 pack Block for £189 with the code FILLET direct from themselves

Works on all other products as well

The FILLET code still works today 9th Dec saving £14.85

Did the mop sauce lower the temp of the meat and cause a stall or did it keep going

Its BBQ and always woth a watch, date is marked to check it out

Memphis Dust

Yield. Makes about 3 cups. Typically use about 1 tablespoon per side of a slab cut ribs, and a bit less for baby backs. Store the extra in a zipper bag or a glass jar with a tight lid.
Preparation time. 10 minutes to find everything and 5 minutes to dump them together.

Ingredients
3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup kosher salt (Malvern is good)
4 tablespoons garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
2 tablespoons dried rosemary leaves, ground to a powder

Experiment with smoked paprika instead of the regular paprika. you can also add heat in the form of chillies or powder

Steve

1 hour ago, Smokin Monkey said:

Welcome to the Forum Steve.

Plenty of good folks on here. Please feel free to ask as many questions as you like.

Thankyou, I will be in the learning mode for a while

So I stumbled across the forum particularly the Landmann Kentucky offset smoker topic. Which I ended up reading all the way through. I found alot of good advice from regular members who have contributed quite significantly. I have been successful with a small cold smoker I bought last year at the Chilli and Smoke festive at Powderham Castle near Exeter.

Off set hot smoking looked like the way to go so I have a Landmann Tenneessee off set as a starter set up which I plan on practising with as well as my small cold smoker. I have gleaned alot of mods from the Kentucky post so I am prepared to improve the seal if it has problems (offset is still on the way).

I used the 'I have a Vision' nickname becasue I would like to improve my Vision and skillset in BBQ and I ride a Victory Vision motorcycle (my other love)

Steve