SmokeySam

Thanks everyone for the warm welcome 

Smoked for 6 hours at 220 with a home made rub spritzed every 45 min with cranberry juice apple juice  and apple cider vinegar mix wrapped in foil for the last 2 hours with brown sugar and butter 

3 hours ago, ExclusiveBBQ said:

Welcome to the forum.

 

Looks like you've got some nice looking stuff. I gotta ask: how did the brisket go? My first one wasn't anywhere near what I wanted to I'm always curious.  

 

Looking forward to seeing more.

Came out well I cooked it for 8 hours at 250  5 hours unwrapped  3 hours wrapped in foil with a bit of beef broth  (want to try butchers paper next) then sat it in a cooler to rest for 2 hours 

It still had a good texture when sliced and was pull apart tender 

Mix of apple and hard wood cooked for about 3 and half hours at 250 finished with a Dr Pepper glaze 

Hi everyone 

im new to smoking only been doing it for a month of so got my self a Landmann Kentucky here’s a few things I’ve smoked 

Italian and Portuguese sausage

pork shoulder

beef brisket