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SmokeySam

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  1. SmokeySam
    Thanks everyone for the warm welcome
  2. SmokeySam

    Pork shoulder

    SmokeySam posted a topic in Pork

    Smoked for 6 hours at 220 with a home made rub spritzed every 45 min with cranberry juice apple juice and apple cider vinegar mix wrapped in foil for the last 2 hours with brown sugar and butter
  3. SmokeySam
    Came out well I cooked it for 8 hours at 250 5 hours unwrapped 3 hours wrapped in foil with a bit of beef broth (want to try butchers paper next) then sat it in a cooler to rest for 2 hours It still had a good texture when sliced and was pull apart tender
  4. SmokeySam
    Mix of apple and hard wood cooked for about 3 and half hours at 250 finished with a Dr Pepper glaze
  5. SmokeySam
    Hi everyone im new to smoking only been doing it for a month of so got my self a Landmann Kentucky here’s a few things I’ve smoked Italian and Portuguese sausage pork shoulder beef brisket
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