Jamie cox

This Friday / Saturday looking at doing some ribs and chicken. 

Hi mate. This is from Saturday, I smoked a brisket. One thing not to do is get drunk too early and not put the water tray on unbalanced. I topped it up about 5 hours in and the whole tray fell onto the briquettes. Managed to save the brisket and it was all good though. 

I may have to look into that. What brand is the charcoal and is it any good ? Also, any other decent bbq stuff / meat in there ? 

Are you in Bristol ? 

Are you thinking that’s expensive ? I thought it was compared the the £5 for 5kg for the big k it sure is. 

On the weekend and I am using big k briquettes. I have been looking online and penfuel briquettes keep coming into my mind. They are called hog fuel. Can anybody rep these for me please ? Thanks guys. 

I have actually got a pro q cap 😂 recently been looking a pellet smokers and when I make the purchase it will be a traeger. 

Awesome ! I am correct in thinking the event next month in the Aquadrome is a free event ? So all I would have to do is get some accomodation  and turn up ? 

Thank you for your reply. When and where is your next event, do you have a website or Facebook page I could take a look on ? 

Hey, been smoking for around two years now. I own a Weber smokey Joey, Weber kettle, Weber deluxe performer and a Weber smokey mountain 57cm. 

I try to bring the most authentic American backyard bbq when I cook. I like to make everything from sauces to rubs. 

Im looking forward to learning some new methods and tricks, one thing I’d like to find out about it is if anybody knows of any bbq festivals. We used to have grillstock here in Bristol but that’s cancelled now.