RobD1976
-
Posts
4 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Gallery
Articles
Blogs
Events
Downloads
Posts posted by RobD1976
-
-
I have no idea what you mean lol. I’m guessing it’s trail and error really then
-
Hi guys, I’m new to this stuff. I am keen to smoke something meaty and need help.
i have a Weber master touch. My understanding is I fill on side with charcoal add wood blocks or chips, place a water pan on top of grill over the heat meat on cold side and a drip tray under. Open bottom and top airflow the. Put lid on and leave to smoke for 4 hours.
How often do I need to add coals etc ? And is this right?
-
Smoker vs Kettle BBQ
in For New Members
Posted
So..... set up some coal on one side, pour lit coals on top, add wood chips or lump, put water tray in middle add grate and placed rubbed chicken on top. Close lid and leave?