Hi guys, I’m new to this stuff. I am keen to smoke something meaty and need help.
i have a Weber master touch. My understanding is I fill on side with charcoal add wood blocks or chips, place a water pan on top of grill over the heat meat on cold side and a drip tray under. Open bottom and top airflow the. Put lid on and leave to smoke for 4 hours.
How often do I need to add coals etc ? And is this right?