Andy

This is the only the 2nd time i have used my smoker and today I cooked Chicken in a honey sauce along side Lamb with a herb crust and also a Honey and cinnamon and clove glazed ham. All smoked over oakwood at between 225 and 250 for approx 4 hrs. 

Hi. Apart from cooking the odd burger and stwak on the gas grill i never really got into the outdoor cooking game. Now just having purchased a uds from Gareth at Hog Heaven  I have just finished eating my 1st ever home smoked ham with a cinamom and ginger rub cooked over applewood. 

I can safely say I am now converted. I have seen the error of my ways and seen the light. Hallaluaeh.