roger

Hi im new here. Ive BBQ'd all my life and have a Gozney pizza oven and a whistler Grill. I want to get into smoking but not sure what to buy.. Been looking around at Weber Smokey Mountain and Pro Q bullets. Thought about a Komado type and then offset.. Any recomendations for a beginner? I really like the idea of adding some air controls so I can monitor temps on long cooks remotly Many thanks rog