New to the world of BBQ'ing now that I have a house with a garden, the grill was the second thing I bought.
Seen a lot about indirect grilling, for low & slow methods, but looks like everyone uses a Weber Kettle or ceramic egg for this. Can it be done using the charcoal side in a dual fuel BBQ? I'm thinking chimney starter, briquettes into one side, water tray on the other with the meat cooking above the water.
The Bearded Newbie Smoker
in Roll Call
Posted
Hi all,
New to the world of BBQ'ing now that I have a house with a garden, the grill was the second thing I bought.
Seen a lot about indirect grilling, for low & slow methods, but looks like everyone uses a Weber Kettle or ceramic egg for this. Can it be done using the charcoal side in a dual fuel BBQ? I'm thinking chimney starter, briquettes into one side, water tray on the other with the meat cooking above the water.
Picture of the grill below!