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KBeazley

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  1. KBeazley
    Hi all, New to the world of BBQ'ing now that I have a house with a garden, the grill was the second thing I bought. Seen a lot about indirect grilling, for low & slow methods, but looks like everyone uses a Weber Kettle or ceramic egg for this. Can it be done using the charcoal side in a dual fuel BBQ? I'm thinking chimney starter, briquettes into one side, water tray on the other with the meat cooking above the water. Picture of the grill below!
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