22Og sourdough starter (which is made 50 50 flour and water)
2 tablespoon of olive or rapeseed oil
1 tsp sugar
5g salt
175g cold water
Pizza dough cycle no 22 which takes 45 minutes
I try and do this to fonish at 7.30pm
Leave a couple hours to rise. I leave it 3 or so hours and before I go to bed I put it on Pizza dough cycle no 22 again
Leave overnight.
When you get up in the morning bake only on menu number 15. I do 45 mins. 50 mins will give you a darker crust.
Hi Justin
Want to try your recipe 👍 but just a quick question, when I make the sourdough starter, do I have to leave it somewhere to ferment for a time prior to me using it in the recipe you’ve given? I’ve had my breadmaker a long time but apart from following pizza dough and bread recipes I’m a novice.
Sourdough in panasonic sd 2501
in Breads
Posted
Hi Justin
Want to try your recipe 👍 but just a quick question, when I make the sourdough starter, do I have to leave it somewhere to ferment for a time prior to me using it in the recipe you’ve given? I’ve had my breadmaker a long time but apart from following pizza dough and bread recipes I’m a novice.
Thank you for all your very useful info. 👍😁