Bryce11

I must decide what to do. Additionally, I'm using garlic, onions, and mushrooms. maybe a little thyme. assembling steak sandwiches with provolone cheese and mushrooms. Would you use dark beer or red wine for cooking?

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Was researching here but still not sure which would be better for high altitude smoking. I used to smoke with charcoal and wood chips at sea level. Loved the flavor. After moving to 9,000 ft and repeated failures I realized there just wasn't enough oxygen to get a good charcoal heat. I am currently living at sea level again but looking to move back to the mountains (9,000 ft). Curious if one would work better over the other at that altitude.

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