Ian Dodds

Cheers Wade ??

I've now had a go at pickling my cucumbers I took a little bit of advice from everywhere. I just used distilled malt vinegar and pre mixed pickling herds and spices boiled up and cooled, 4 small cucumbers ,1 large onion and 3 garlic cloves. Question is where do I leave it for a few weeks before I try it. ( phone there for scale )

Thanks for the replies I'll get round to doing this very soon ??

Cheers

I've got some outdoor cucumber that I need to remove from the plant very soon. I would normally peel them as they have a spikes on the skin. Can I pickle them still if so how ?

Hi I'm Ian 

I have always loved a good BBQ but now I think I need to step up my game after looking at all the others efforts on here and CWS/Facebook