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Ian Dodds

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  1. Ian Dodds
    Cheers Wade ??
  2. Ian Dodds
    I've now had a go at pickling my cucumbers I took a little bit of advice from everywhere. I just used distilled malt vinegar and pre mixed pickling herds and spices boiled up and cooled, 4 small cucumbers ,1 large onion and 3 garlic cloves. Question is where do I leave it for a few weeks before I try it. ( phone there for scale )
  3. Ian Dodds
    Thanks for the replies I'll get round to doing this very soon ?? Cheers
  4. Ian Dodds
    I've got some outdoor cucumber that I need to remove from the plant very soon. I would normally peel them as they have a spikes on the skin. Can I pickle them still if so how ?
  5. Ian Dodds

    Hello

    Ian Dodds posted a topic in Roll Call

    Hi I'm Ian I have always loved a good BBQ but now I think I need to step up my game after looking at all the others efforts on here and CWS/Facebook
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