Mix well all marinade ingredients in a bowl, add lamb chunks & coat each one with the marinade & leave in the fridge overnight is best, min 4 hours.
Step 2
Build the skewers, first break quartered onion into separate leaves, then take a piece of pepper thread it on then one onion leaf then a piece of meat then onion leaf pepper meat & so on aim to get 200g of meat on each skewer.
Step 3
Season with salt & place on the barbecue or under a grill & cook for about 10 to 15 mins turning often, to ensure meat is cooked, take a piece off cut in half to see if its cooked all the way through, less time if you like it pink in the middle.
Suggestion & Tips
Classic barbeque kabab, use a fork to de-string skewer onto a serving plate or dish. Could use chicken if you wish.
.jpg.c808ff19b75adfb83a8595d96d2aa9b3.jpg)
Lamb Kebabs
in Lamb
Posted
Here is full detailed recipe of Lamb Kebabs -
(https://www.foodiebook.co.uk/recipe/barbecue/39/all-cuisine/0/all-food/0/lamb-kebabs/323/)
Ingredients & Prep
Method
Step 1
Mix well all marinade ingredients in a bowl, add lamb chunks & coat each one with the marinade & leave in the fridge overnight is best, min 4 hours.
Step 2
Build the skewers, first break quartered onion into separate leaves, then take a piece of pepper thread it on then one onion leaf then a piece of meat then onion leaf pepper meat & so on aim to get 200g of meat on each skewer.
Step 3
Season with salt & place on the barbecue or under a grill & cook for about 10 to 15 mins turning often, to ensure meat is cooked, take a piece off cut in half to see if its cooked all the way through, less time if you like it pink in the middle.
Suggestion & Tips
Classic barbeque kabab, use a fork to de-string skewer onto a serving plate or dish. Could use chicken if you wish.