Seb Howard
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Posts posted by Seb Howard
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Hi all,
Came across this forum whilst researching smoking. My dad and I have been dabbling in cold smoking and a bit of hot smoking over the last few years.
I'm currently in my final year at Loughborough University studying Product Design, and have decided to focus my major project this year on the hot and cold smoking of foods. The aim of which is to design and develop a new smoking system that mitigates problems and issues that people currently have with smoking foods. Although I have some degree of experience with smoking, I am just embarking on this project so am in a very much research phase currently and would welcome any thoughts and comments that people could offer on the subject!
I am conscious that I don't want to appear to be 'spamming' any channels with links to a survey or asking questions, so if someone could offer some guidance on which channel would be appropriate for this type of thing I'd greatly appreciate it.
But other than that, its nice to meet you all!
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Design student (and keen smoker) needing opinions/ feedback...
in Chewing the fat
Posted · Edited by Seb Howard
Hi all,
I'm currently in my final year at Loughborough University studying Product Design, and have decided to focus my major project this year on the hot and cold smoking of foods. The aim of which is to design and develop a new smoking system that mitigates problems and issues that people currently have with smoking foods. Although I have some degree of experience with smoking, I am just embarking on this project so am in a very much research phase currently and would welcome any thoughts and comments that people could offer on the subject!
I also have a really quick survey that I am keen to get some responses on - especially from people that are already knowledgable on the subject of smoking, like you guys! I'd really appreciate it. https://lboro.onlinesurveys.ac.uk/domestic-practices-of-hot-and-cold-food-smoking
Cheers,
Seb