Kay

9 minutes ago, Skagg2000 said:

So i use mine as a tandoor, i can get about 450F from it. it's a balancing act though. to many charcoal / briquettes & you have to much heat in the lower section which burns the meat & of course you are limited to only a few skewers due to it's size. That said, i found a couple of skewers loaded with meat & half a potato on the end to prevent burning with around 10 briquettes seems to product enough heat without burning to yield good results.

There is a post on this forum somewhere about my experience with pictures

Found it 

Cheers n Gone Nick

Thanks Nick. Bet it would be good for cooking naans as well then

Hi All, just joined the forum to so a question about this grill as I was amazed today when I saw a Kamado for only £79 in Lidl. 

As well as being a great BBQ, I've always seen a Kamado as a good alternative to a Tandoor. Does anyone know how hot this Kamado can get?

Thanks