The Kelly Bab in Poultry Posted May 19, 2020 · Edited May 19, 2020 by Mattymcgivern This looks amazing. Can I ask, I am using a rotisserie, so do I still cook with the lid on and get the bbq to 200 with an indirect heat? Or is it directly under the chicken when using rotisserie?
The Kelly Bab
in Poultry
Posted · Edited by Mattymcgivern
This looks amazing. Can I ask, I am using a rotisserie, so do I still cook with the lid on and get the bbq to 200 with an indirect heat? Or is it directly under the chicken when using rotisserie?