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LexB89

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Posts posted by LexB89

  1. Hi,

    I'm looking at buying a Weber smokey mountain and debating which size to get. The 18" or the 22".

    I'm probably only going to cook one joint of meat at a time, but want to be able to cook a brisket on a 12 hour smoke.

    Anyone got any advice?

    Pros and cons?

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