Spuj

33 minutes ago, Nick1298 said:

Using Weber briquettes and chunks of oak wood

Brilliant, thank you for replying. Those ribs look so so good, just had lunch and I could still easily eat those

Hi Nick,

Please could I ask what fuel you are using for your cooks?

Hi Everyone,

I've been lurking for a while now however decided to join so I can take part and contribute where possible!

I currently have a Weber Kettle (57cm) and planning to really get into slow cooks and trying out new recipes. Plan to begin with a pork shoulder (pulled pork) I want to do for a party next weekend and then after that get into trying chicken, ribs and then brisket when I have some more experience.

Also if things go well this year I might start looking into picking up a dedicated smoker to go alongside the Weber but will have to see how I get on.

Looking forward to getting involved where I can, chatting with everyone and hopefully contributing to this great community.

Thanks,

Spuj