Ice Ice Lady

Hi and welcome, you will get lots of support here so enjoy.

Hi Andy and welcome, hope you enjoy this site, you will find lots of help here so just ask.

Mine was (Mrs, Ice,) but when we went to the Billing Aquadrom, Smokin Monkey said he thought ( Mrs, Ice)  was too  formal  so he  renamed me to Ice Ice Baby  which was a honor, but I found I keep singing that stupid advert from the TV so I asked him to change  it to Ice Ice Lady, so a big thank you SM I love it .

Hi, good to meet you, you have come to a great bunch here, alway's willing to help and have a good laugh.

I love it, will you bring it to the Tailgate, please.

20 hours ago, Smokin Monkey said:

What size a colour?

black size med, thank you,  sooo  looking forward  to seeing you all.

I love it, will you bring it to the Tailgate, please.

Hi,  just joined, looking forward to meeting you all any time you have a get-together.

I love it,

yes please, but I must be honest I think it was Icefever that said about it? could you also make one for  Icefever, he has a logo you could use

I will get him to send it to you, thank you.

Thank you, but not going in until after we get back  as it is to close to our holiday .

So sorry Justin,  but I will not be able to help you this time, 

 I am waiting to go in the hospital and have a procedure done on my coccyx when we get back.

.  

Hi, welcome to the madhouse, lots of insane wonderful BBQ's on here so come aboard and have fun.

Hi, sorry I'm late in welcoming you but good to have you on board, you have some of the best experts around on this site, so enjoy.

Hi and good to have you on board,  you have come to the right place, lovely people and lots of good advice. 

All so a big thank you for the cheese, very nice and creamy.xxx 

His is the best you will ever have,  but it takes over a year to mature.

On 7/26/2018 at 10:26 PM, Clarke said:

Hi all

Stumbled upon thi s forum after stumbling across a kellybab recipe, im a keen homebrewer and theres a few of them smoking n bbq'ing on the FB groups im in so thought id up my bbq'ing game and give it a go, homebrew and slow cooked meat you  can't go wrong eh  , I'm now waiting the new arrival of proQ excel and canny wait to get cracking ,just hope this weather holds ?

All the best

Clarke

Hi Clarke and welcome,  my man [ Icefeve ] has already  said hello and told you about his brewing , just to let you know he makes a mean banana wine also, I am looking forward to meeting you soon and having a good chat. x

38 minutes ago, Adman said:

ipa on a sunny afternoon is a wise way to spend my time.

Just like my man[ Icefever],  you will get on as you are so alike in so many things.

1 hour ago, Adman said:

Hi, I'm Adman currently living in Skelmersdale, Lancashire.

I got here by following posts in an unrelated forum, but posts about bbq and smoking, which I have an interest in.

I have a modified Brinkmann Gourmet which I have been learning for the past 2 years with the help of Google, and mainly US sites. It's really good to find this site based in the UK.

My other hobbies include home brewing and related activities, I like having really good food and drink that I have made myself.

Having seen Woodsmoke 18 posts (looked like a great weekend, even with the rain!) I have penciled in the dates for next year, it will nicely compliment the homebrew festival weekend that I attend each year.

I guess that's it from me for now, time to start reading and getting up to speed.

Adman

 

Hi Adman, so good to have you on this happy and wonderful forum, I hope to meet you at the next get together as we are big food lovers also.xx

46 minutes ago, Walksha1 said:

Hi mrs Ice. So lovely to meet you and mr ice. 

Thank you, I was so glad to meet you too  , looking forward to our next meet so we can have a good old chat, take care and stay safe.xx

On 7/8/2018 at 4:28 PM, Justin said:

Breakfast. I can have a bash at egg provencale. Chopped toms in skillet. 1tsp Garlic herbs 2tspchopped basil 2 tsp chopped thyme 1 tsp finely chopped rosemary salt peppet goats cheese. Make 8 wells in tomatoes after 15 mins. Fill wells with egg. Lid on 7 to 10. Scoop and place on thick toast. Crumble goats cheese ontop. Eat. Shall we?

4

Hi you, besides the eggs  I can also bring 8  tin's of chopped tom 's a load of fresh rosemary and fresh basil, will this help for the sat breakfast

For Friday night I am making a large cheese and onion quiche a salad  one of my tom and onion loaves and a bread pudding 

Sorry, also my own secret salad dressing

11 hours ago, Wade said:

Is it gas or electric? A second crepe maker would be useful as when people are ready for desserts you cannot make them fast enough.

It,s  electric,  also do you need some farm fresh eggs?  as I am bringing a tray for Justin to use so just let me know.

On 6/26/2018 at 7:11 AM, Wade said:

I am happy to do a straight brisket and some vegetarian beans. Also some pork ribs. I will probably also bring along the crepe maker and do some caramelised fruit and/or fresh strawberry crepes for dessert.

Hi Wade, just thinking, we have a crepe maker, do you need us to bring it??

Yes please, one for me, size med/black, thank you.

Hi, for the Friday night I will make a large cheese and onion quiche if you like.

21 hours ago, Justin said:

Breakfast. I can have a bash at egg provencale. Chopped toms in skillet. 1tsp Garlic herbs 2tspchopped basil 2 tsp chopped thyme 1 tsp finely chopped rosemary salt peppet goats cheese. Make 8 wells in tomatoes after 15 mins. Fill wells with egg. Lid on 7 to 10. Scoop and place on thick toast. Crumble goats cheese ontop. Eat. Shall we?

This is right up our Street, looking forward to it, I can bring  a tray of farm   fresh  egg.