Slip Digby

On 5/12/2023 at 7:31 AM, Wade said:

Hi @Slip Digby. As Bryce has mentioned a week or so in the fridge to allow the flavour to infuse is fine. Depending on how much you smoked and the rate you use it, once you have let it diffuse you can then freeze it for later use.

Wade

Many thanks

4 hours ago, BryceRodriguez said:

Hey @Slip Digby, listen store the smoked butter in an airtight container or bag in the refrigerator for at least two to three days before using it to allow the smoke flavor to mellow out. Use it within a week or so for best quality as it has a shorter shelf life than regular butter.

I bagged it up and put it in the fridge on Monday. Brilliant, I'll try it tomorrow. Thanks for responding, I appreciate it 

I cold smoked some butter yesterday along with cheddar and garlic. How long should I keep the butter in its bag before using it. I assume like the cheese it needs a few days to mellow out?