peatey

More chicken 😜

What are you planning on cooking Adam? I might have to get the beer garden umbrollie out 🌂 

Sadly no, dragged into the office today. Defo Friday now

Always rain in Wales 🤣

Already have family putting orders in 🤣

Going to do a chicken on Wednesday (hopefully working from home that day so I can nurse it 😝)

Any recommendations? Read somewhere that chicken is a good place to start.

Thank you guys. Currently burning some charcoal off to get rid of said nasties.

Much appreciated as always 

Hi all, just received my brand new WSM. Do I need to season it?

UPDATE

WSM 47 incoming!! 🤤

Great advice, thank you guys!

The idea of getting involved may lose it's appeal when life gets in the way. 

Such a friendly community here, very glad I joined. Not always been a pleasant experience using forums and asking noob (sometimes seen as tedious) questions.

Thanks again. 

So much great advice, thank you guys!

I am trying to do as much research as possible (maybe I just need to stop procrastinating and just buy the damn smoker :p)

I have been down a few YouTube rabbit holes already and lost a few afternoons in the process. 

I have had my head turned by an offset smoker (apparently the best for that authentic flavour, I don't know enough to clarify this) An oklahoma  joe and a broil king have piqued my interest.  

I don't mind a steep learning curve or hardwork am I best going for an OFS from the off if ultimately its what I will buy. 

AdamG much appreciated, thank you 😊 

Hi, new member here. I am a keen cook but now looking to get a smokey BBQ fix. Currently looking at a 47cm WSM (hoping to purchase one soon) can anyone recommend any good books or websites that will help me on my smoking journey.

Kind Regards

Peatey