RobinJ

Hey Justin,

a meet-up would may well happen who knows. I have had a vague look at Sous Vide but it stopped there. Pizza making will be a while off and no doubt I will post a bit of updates once it gets going.

I'll have a look at Tailgates, may try to make it too.

Cheers

1 hour ago, Wade said:

Tell your wife that I have said

Ha Ha , Hopefully I won't have to roll in the big guns!

1 hour ago, Wade said:

charcuterie

Being honest here, I had to look this up. WOW! that is definitely something I plan to do in time.

To start I will smoke the trout I hopefully will be catching this weekend. Cheeses are a definite yes. I have messed around with bacon in the past but I committed the offence of hot smoking that 🤷‍♂️. The salt and veg are interesting ideas, particularly the veg - I'll search the forum for some ideas on that.

Cheers

Robin

Hi,

Brilliant source of information thank you - I encountered this group when searching 'Cold smoking UK summer'. 

I have been around grills, or Braai's as I know them, most of my life. Presently I have a ProQ Excel, Weber 3 burner Gas, a 57cm Weber Kettle and my Bindoor (home made tandoor in a bin!). Presently I am seriously considering purchasing an Uuni pro 16 but must first get the wife across the line on that one.

A few summers ago I set up a lean to roof and paved area under it so I could continue to cook on the fire well into the wet winter months without having to balance an umbrella while cooking.

I look forward to browsing the forums and seeing what you are all doing and posting from time to time.

Cheers

Robin