Jam

The reason I’m wanting to split the cook is time, to eat at 3pm I’d have to be up in the middle of the night to cook. Any tips on what I could smoke if I started at say 7am but wanted to eat at 3/4pm? 

I would really like to bbq for my friends one afternoon (3pmish) ideally a brisket and some ribs. I’ve read about the 3-2-1 method for ribs and the option to do the 3 &2 one day putting them back on for 1 hr on the day of eating. My question is can I do this with brisket?? Can I smoke the brisket say in the Friday then put it back on smoker before eating ? I have read about oven to finish but really want the bbq smells. 
 

any advise on this would be great thanks