Sarah87

5 minutes ago, Wade said:

I have just spoken with Callow Retail and they tell me that the current model is still the Mark 3 - this is the one that we helped to redesign to give good temperature control. The only difference to the original mark 3 is that they have upgraded the lid clamps, as the original ones were failing in a few cases.

I hope this helps

Amazing! Thanks! He had better like it now!

3 minutes ago, Icefever said:

For his first cook I always suggest a spachcock chicken.  It's easy  just cook it nice & slow, you have the thermo with is a great bit of kit that we all use.  Just cook to the internal temp,  there's loads of info on here, any questions just shout out and somebody will try to help.

 

Ice.

Thanks!

7 minutes ago, Icefever said:

Wade is the guy for this one....

Ice.

Thanks! I looked on the callow group and saw there now seems to be a mark 3, and also looked at the website wade mentions here, took the plunge as could only see one model everywhere. Got a book and a probe thermometer, just gonna grab him some charcoal and wood and his present is ready. Any reccomendations welcome. Thanks!

I now want to buy this smoker gor my husband, but all i find are obes that look like the vents are in the position of the original model.... has there been another release?