Traveler

23 minutes ago, Icefever said:

No mate...we're in Warwick as far from the sea as you get...😆...just taken the fillets out the brine to dry,  then I'm prepping a rack of ribs ready for the ProQ for later.

 

Ice.

👍😁

Cheers Ice. Can't beat a smoked Haddie! Self caught?

Evening folks. I'm a Gamekeeper in the North of Scotland so have access to most types of game, particularly venison. Took the plunge and got myself a Masterbuilt recently but am completely new to smoking (apart from eating copious amounts of smoked everything!) so am looking to learn! Particularly re salting, brining, etc. Cheers.