soidogz

I Built this bbq about a year ago, if anyone is interested in the design I did  a little you tube video 

I'll be cooking on it tonight, I'm not the best cook but love a few beers and a bbq  ill post some pictures later of the food have a great weekend all.

On 6/14/2022 at 3:38 PM, Justin said:

Bring it back to life!

I'd love to it's seen some life

Rusted out old street vendor bbq great little bit of engineering used for cooking (pla pao) salt crusted fish, 

11 hours ago, Traveler said:

Evening folks. I'm a Gamekeeper in the North of Scotland so have access to most types of game, particularly venison. Took the plunge and got myself a Masterbuilt recently but am completely new to smoking (apart from eating copious amounts of smoked everything!) so am looking to learn! Particularly re salting, brining, etc. Cheers.

I'm new myself traveler, but same as you looking forward to learning, enjoy

16 hours ago, Smokin Monkey said:

Welcome to the Forum soidogz! Always love a good build!

Thankyou smoking monkey ill post some pics probably be asking for some advice on smoking meats/curing if you don't mind cheers have a good weekend

Hi all I have a piece of pork 1786g in brine 1.5 litres of water I also added 8g of cure #1, 55g of salt, 30g sugar it's now been in the brine 4 days, how long should I leave it in for? Also it has no skin or fat on it so I was thinking of boiling it like Gammon, or if I was to smoke how long would you smoke it for.

Thankyou

Hi all I have a piece of pork 1786g in brine 1.5 litres of water I also added 8g of cure #1, 55g of salt, 30g sugar it's now been in the brine 4 days, how long should I leave it in for? Also it has no skin or fat on it so I was thinking of boiling it like Gammon, or if I was to smoke how long would you smoke it for.

Thankyou

2 hours ago, Icefever said:

Welcome to the forum Soidogz...looking forward to any of your recipes that you may like to share.

 

Ice.

thanks ice, ill try and get a few recipes together have a good weekend mate.

hi all, 

from the uk originally emigrated to new zealand when i was 29, then moved to australia, vietnam, and now living in thailand all ways loved bbq even though im not that good at it, but just enjoy it so hoping i can learn new things on here and other websites where the people are so helpfull. served my time as a welder in 1987 so through the years i've built a few offset smokers, love looking at asian bbq methods because around the back streets you see some amazing bbq contraptions, where you think thats a brilliant idea, most street vendors tend to drive there bbq spits with windscreen wiper motors here. im just in the process of building a smoker from the thai clay oven that they use to cook chickens etc in the markets.

cheers