BillyATX
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Looking forward to getting your insight and advice.
Billy
Howdy Folks from Austin Texas
in Roll Call
Posted
Thanks for the welcome Wade, I have a Green Mountain Jim Bowie pellet smoker and do a lot of meat (Ribs, Chicken, Pork) cooking on it. I am just starting to try some cold smoking of cheese and that's what brought me to your site when I was trying to find out why it smelled and tasted so BAD right off the smoke! I got some great advice off of one of your threads on this topic, just wished I had seen it before I threw away $50 worth of cheese!!
Also interested in smoking some nuts and trying some new things.