Fenman
-
Posts
2 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Gallery
Articles
Blogs
Events
Downloads
Posts posted by Fenman
-
-
Hi to everybody. Been hot/cold smoking for a good few years now but still learning all the time. Made a number of homemade smokers & trying to improve all the time. Mostly cold smoke salmon, hot smoked salmon but also tried cheese, hard boiled eggs, chillies, garlic & all sorts of game/ wildfowl.
Looking to pick up some tips here & share my finding!
- 3
Hi from the Fen's of Cambridgeshire
in Roll Call
Posted
Hi Wade, only do the salmon when on offer & yes de-boned, sliced ready for friends & family.
Chillies are My homegrown Scotch Bonnets & Patron which when ready grind up to flakes & jar