Bearhugger70

That's excellent, thanks Wade. 

The Weber is at my girlfriend's house so I only get to play at weekends at the moment because my work is in the opposite direction to her place  She's due to move soon too so I am thinking of a brisket or pulled pork to celebrate once she's in the new place

I've looked at the snake method. I've yet to experiment with it though. I've got an Inkbird thermometer thing so that'll come in handy

Morning all. Name's Pete. 

On the cws group on FB. Based in Beaconsfield and Bletchley. 

Have a jumbuck 6 ring gas burner for weekdays and a Weber 57cm kettle at weekends. 

Main aim is learning... Still working towards my first brisket.